Michelin Star Chef Dominique Crenn Calls Out San Pellegrino Jurors Bob Cut Magazine
With multiple restaurant openings, two Michelin stars, and a menu that is lusted after worldwide — she finds herself boxed by the toxic masculinity of the SF food scene and beyond. Or from we got with this recent profile covered by the New York Times. With many younger, male chefs cooking up a storm (namely: Chef Corey Lee of In Situ) and an on-slaught of male nominee’s for this year’s James Beard Award — she got named World’s Best Female Chef by the London-based 50 Best organization, which puts out the annual San Pellegrino-sponsored World’s 50 Best Restaurants list....