In addition to Anchor’s full range of beers, guests will get to try out some “experimental brews” made in an offsite seven-barrel brewhouse called the Potrero Project. Food trucks will camp out to keep your drunchies at bay. Once you’ve got your favorite brewski in hand, roam the mini beer museum, which showcases Maytag’s collection of vintage beer cans from around the world. // Anchor Public taps, 495 De Haro St, Dogpatch, open daily from 11 a.m. to 9 p.m.
