The project goes back into charitable organizations that focus bringing art and murals into one playing field. The project was curated by artists and muralists Sam Flores and Ronnie Buders who have adorned the Trick Dog location. The cocktails on the menu, thus, are named for the artists or their murals, including Jeremy Fish (Banks 5 rum, chai liqueur, Dolin dry vermouth, Luxardo Bianco Bitter, acid phosphate, and mango bitters), Brian Barneclo (Torres 15 year Spanish brandy, Hidalgo oloroso sherry, pineapple, allspice, clarified malted milk, and lime), and Rogelio Martinez (Aviation gin, papaya “som tam” liqueur, Ancho Verde, and mint). Go ahead and support the mural community by sampling… well, all of it. // Trick Dog, 3010 20th St, Mission, trickdogbar.com
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