Here’s what we wrote about them in November: From the mind of consulting chef Blair Warsham, The Bird has crafted this mouthwatering chicken sandwich with gluten-free, berbere-spiced batter. The lines of people waiting “patiently” prove it. And the sandwich is $8, and comes in regular or spicy — easy peasy. Hoping to sell at least 200 sandwiches at launch, these hungry techies won’t soon go starved. They’re planning only to stay open for as long as it takes. // 115 New Montgomery Street, SoMa, thebirdsf.com
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