“We’ve always wanted to do something [in our neighborhood],” Dennis told Hoodline in an interview about the upcoming pop-up’s. We will also be seeing some exclusive pop-up’s at The Mill on Divisadero too. Their vision was to create a dining experience that they felt was missing in San Francisco — a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams.
So how will the brothers do it with such a tight schedule?
“We’ve been operating here for over 10 years, but we’ve always had small neighborhood spots, so I’m looking forward to sharing our food, our experience, and our vibe with more of the city,” Daniel said. “I’m excited to expand our repertoire and bring our culture and vibe to more parts of San Francisco.”
That’s a motto we can get behind. // Namu Gaji, 499 Dolores St, Dolores Park, namusf.com
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