Off The Menu Fiorella S Outer Richmond Digs Are A Brunch Daydream Bob Cut Magazine

Under the direction of Dante Cecchini, former Chef de Cuisine at Marlowe, this Italian spot seriously brought fusion and passion cuisine to the table. “We are very excited to have Dante on the team and in the kitchen. When Brandon and I first began talking about opening the restaurant, we knew without a doubt that it would be a comfortable, welcoming neighborhood spot with a backbone of honesty,” explains Boris, Director of Operations for Fiorella. Many of the new offerings shift slightly from the Fiorella classics with bright twists, like the cucumber and fennel salad, which is served in the modern California-style with long ribbons of cucumber and thinly sliced fennel over crème fraîche, and dusted with fresh mint. Holy yum. In case you need a starter, here’s what their kitchen is cooking up. All drool-worthy we promise.

Get a peek at this Italian-deco eatery and get your Instagram ready. // Fiorella, 2339 Clement St, Outer Richmond, fiorella-sf.com  

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