The bites consist of Filipino classic meats mixed in with Hawaiian sensibility, creating a mouthwatering masterpiece; think pork belly fried rice and, of course, bao—steamed buns or sandwiches stuffed with various fillings. In time, we can expect a full Hawaiian-style weekend brunch, creative cocktails, 16 beers on tap, and homemade ice cream. Yum. Though with space’s history of rather-failed restaurant experiences, Greg is certain about his choice to bring Bao Down to the bay, “I’m honored to be able to work in [the former Masa’s] kitchen,” he told Hoodline. What’s the ultimate goal for this Bao filled eatery? Bao Down will hope to have 50 locations along the West Coast. Now that’s dreaming big. // Bao Down, 650 Bush St, (FiDi), baodown.net
stLight.options({publisher: “e62d3e36-f28d-4e8a-8a18-91a6e5e63324”, doNotHash: false, doNotCopy: false, hashAddressBar: false});
