Off The Menu Farmshop Marin S Summer Selection Is As Fresh As It Gets Bob Cut Magazine
What says summer more than a tomato salad? Balakian Farms, one of the restaurant’s purveyors, has a reputation for “letting produce speak for itself” and we sure haven’t gotten a word out while devouring their salad, topped with shaved candy-striped beets, whipped fromage blanc, Frog Hollow Farm’s red plums, garden basil, a sprinkle of sumac and drizzle of California Olive Ranch olive oil. Not to mention, we’re dying to indulge in Farmshop’s refreshing Sandia cocktail — a zesty mix of Mezcal El Silencio, Full Belly Farm’s heirloom melon and tajin....