Off The Menu Les Acreaux Is The French Eatery We Ve Been Waiting Ages For In East Bay Bob Cut Magazine
The restaurant celebrated its Grand Opening on Friday, October 27th. Chef Alana O’Neal drew from a year spent in Montpellier, France for Les Arceaux’s delectable menu and elegant design. Les Arceaux is French for “the arches” and refers to the arches of an old stone aqueduct in the Southern French town of Montpellier, under which a regional organic farmer’s market is held. O’Neal immersed herself in the local culture by learning about local ingredients and traditional French recipes....