Since debuting during Filipino Heritage Month (October) — the overwhelming response from eaters clearly set the tone for the concept kitchen going forward. So much so that Ang resigned from his position at SoMa’s Dirty Habit (formerly Fifth Floor) and to pursue this grill more intently. “People are craving Filipino food,“ Ang told Hoodline. “AtDirty Habit and Fifth Floor, I put Filipino dishes on the menu. Somepeople didn’t even know what they were eating, but they kept asking forit....

The concept will showcase a spicy flame-grilled chicken, piri piri, a flagship dish with roots in Africa and Portugal. Mushasha and Faria have been working for the past five years partnering over their shared passion for piri piri chicken, and their mutual desire to share the dish with the Bay Area. Other menu items will include pork loin and shrimp in signature spicy and garlic herb sauces, alongside Mediterranean-influenced side dishes, as well as vegetarian options....

The bar, located just two blocks from Ocean Beach, sits quaintly at the corner of 46th and Taraval where it delights and enchants all those who pass by with an inviting entryway. It’s the brainchild of surfer and local Matt Lopez, who envisioned a sophisticated yet relaxed neighborhood bar with outstanding cocktails. The cocktail list will feature a regular menu plus eight specialty drinks, with quarterly changing themes printed in a collectible fanzine-style book....

In addition to Anchor’s full range of beers, guests will get to try out some “experimental brews” made in an offsite seven-barrel brewhouse called the Potrero Project. Food trucks will camp out to keep your drunchies at bay. Once you’ve got your favorite brewski in hand, roam the mini beer museum, which showcases Maytag’s collection of vintage beer cans from around the world. // Anchor Public taps, 495 De Haro St, Dogpatch, open daily from 11 a....

// 1306 12th Ave, Inner Sunset, bobcutmag.com/weekendpopup; Photography by Anthony Rogers. #block-yui_3_17_2_1_1544312608184_24896 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }#block-yui_3_17_2_1_1544312608184_24896 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; } #block-yui_3_17_2_1_1544312608184_35755 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }#block-yui_3_17_2_1_1544312608184_35755 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; }

The company is best known for its namesake chain of supermarkets, but it also operates convenience stores, pharmacies, fuel centers, and other ancillary food and retail businesses. Kroger also aims to provide a better shopping experience by offering a one-stop shopping opportunity with convenient locations, friendly associates, and seamless technology. The company has grown to include 8,400 stores in 41 states under different banners, including Ralphs, Dillons, Food4Less, and City Market....

“ Letting go of unrealistic expectations and embracing imperfection” is the motto of Ouai. The prestige hair care brand actively works towards giving people the confidence they seek. Ouai offers its customers a wide range of hair, body, and fragrance products that are manufactured using top-notch ingredients. Using Ouai boosts up an individual’s regimen of self-care. Ouai is renowned for offering high-quality and carefully formulated products that are well suited for an individual’s hair type and goals....

As with the best quality comes the high price. Prime quality is the most expensive category of meat in the USA market. Because of this, people might wonder about its worthiness. But, the marbling of the prime quality steak makes them worth considering once. However, there are many alternative options for it as well. Knowing the ABC of meat categories in the USA Meat shops in the USA are pervaded with different kinds of meat....

With Ioroi’s background in beverage and hospitality driving the nuts and bolts of the operation, she affectionately says of her husband, “he is the soul of the food of the restaurant.” She means this sincerely. Husband Kris Toliao pulls from as fresh, small-batch produce as possible, capitalizing on the couple’s connections to Sonoma County and the famers and wine growers there. In this way, the couple fuses their Asian background with the California-fresh approach to food....

As we’ve reported—California is shifting away from whole dairy as whole in the past decade and they’re shifting fast. Those found being born in the 90’s and today are striving for alternatives in all sense of the word. In a world where 2% of milks are being substituted for hemp milk, our brains can’t even wrack around the other 100’s of alternatives being brought to the market. And if you think Bob Cut is becoming a dairy reporter, you may be right....

Luckily for us, since San Francisco’s seasons are irrelevant, the Frontswitch seamless mixes with our existing wardrobes. Pairing well with our Freda Salvadors or our fave Whichkim jacket, we never have to trade in our multiple pairs of glasses or sunglasses to fit in with the Dolores Park crowd. Whether we’re getting ice cream at CREAM on 16th or drinks at Local Edition on Market, being called four-eyes is the thing of the past....

Loyalty Program at KLM The KLM Loyalty Program is known as Flying Blue Membership, and customers can begin their membership by signing up on the official website of KLM Airlines and providing their passport information, after which they can begin flying with the company.Now, after you have joined the flying blue club, you will receive experience points (XP) every time you travel with the airlines, and after a certain point, you reach the next level and get more benefits with each increasing level....

“If you would have told me 5 years ago that I was going to have a Laundromat, I wouldn’t have believed you,” Ariana tells us candidly while getting coffee at Sightglass (who now helms the coffee portion of Ariana’s laundromat/cafe.) The concept of a laundromat in the city is still a hot topic debate, between time, shame, and amenities, the laundromat scene comes off as a second thought. Whether you’re based in the heart of the Mission or in the center of the Outer Richmond / anywhere else in the city....

Marvin R Ellison, chairman, president, CEO of a Fortune 50 company manages more than 2,300 stores of Lowe’s across the United States and Canada. Its mission is to deliver the right home appliances with the best quality to all the customers to ensure their needs and trust in the company. It all started in 1921. It serves the products which meet customer needs. Its vision is to serve the best solution for a customer’s requirement and note Lowe’s as their first choice....

The exhibition is comprised of photographs, a short documentary and a model of Chinatown made entirely out of Legos. It focuses on four notable arenas of youth engagement in Chinatown: Adopt an Alley (AAA), which holds monthly and annual events to clean the streets; Chinatown Alleyway Tours, a social enterprise that educates visitors about the neighborhood’s history; The Campaign Academy, a youth lobbying group that advocates for causes like school lunches and free Muni passes for youth; and Youth for Single Room Occupancy Hotels, which aims to improve living conditions and cultural opportunities at SROs....

Marlena Restaurant In the former Hillside Supper Club, Marlena has been killing it with their picnic basket service (complete with blankets and plateware) right on idyllic Precita Park. Husband-wife chef duo David Fisher and Serena Chow Fisher come from the likes of NYC’s Jean-Georges and Eleven Madison Park, as well as Sorrel in SF and Bird Dog in Palo Alto. Just open in September, their $49, regularly-changing, four-course prix fixe menus are a deal, especially given the exquisite nature of the dishes and quality of ingredients....

Simone Mims, the cocktail master of Rambler, is serving up some of California’s favorites infused with her own splash — Mims’ Grape Expectations, which combines Bolivian brandy, dry curacao,cane syrup and tarragon. Another is the Mele, a foam-topped mix of appleand fennel juices, ginger and gin. // 545 Post St., FiDi, ramblersf.com — Hours will be 5:30-10pm Sunday-Wednesday, and 5:30-11pm Thursday-Saturday. Written by Anthony Rogers, photos sourced from the Rambler Instagram and the Hotel Zeppelin Instagram — Need more foodie news?...

My brain works half as hard, I already know where everything is. No foreign trains to catch, nothing lost in translation. No unpacking and repacking. No checking for bed bugs. No be out by 10:30 or else. No can I leave my bag here, behind the bar, for a few hours. Please, I am desperate. No exchange rate, no stopovers, no layovers. No winging it, no breakfasts continental. Getting back, I see there is much more than here and there....

IS MAYBELLINE CRUELTY-FREE? No, Maybelline is not a 100% cruelty-free brand. Wherever it is required by law so, just as in mainland China, it does tests on animals. In China, it is required for cosmetic products which are imported into China to be tested on animals, and that is why Maybelline is not a cruelty-free brand. Maybelline is not currently cruelty-free because they sent their products to China and they are trying and testing their products on animals....

An absolute yes! Owning a grocery store is a profitable venture. But you must be ready to put in the hard work and smart work required to excel in the grocery industry. In this article, I will be give you relevant information into the following: What you should know about owning a grocery store Benefits of owning a grocery store How should I start up a grocery store? Excelling as a grocery store owner...